Buffalo Turkey Burgers

This post was sponsored by Heluva Good! Cheese as part of an Influence Central campaign and all opinions expressed in my post are my own.

Bursting with flavor, these Buffalo Turkey Burgers are loaded with sautéed veggies and seasonings then coated in buffalo sauce and topped with gooey cheese.

Rewind way back to the days, before I started  my clean eating lifestyle,  when I swore that a turkey burger was nothing more than a bland and boring something on my plate.

Then cousin Tonya came to visit us and made these glorious little buffalo turkey burgers.  I was sold forever!!  It’s all about adding “the stuff” and some delicious cheese.

The “stuff” that makes these so great is garlic, carrots, celery and good ole poultry seasoning.  And then of course dredging them in buffalo sauce and topping it off with your favorite melted Heluva Good!® Block Cheese.  My fav’s for topping burgers are Monterey Jack or White Extra Sharp Cheddar. But truly is there any cheese that wouldn’t good? What’s your favorite cheese for your burgers?

Heluva Good! has an amazing line of practically every block cheese you can think of. Gluten free, zero trans fats, and a good source of protein and calcium. I found a great variety when shopping at Walmart.

Oh and if you want to save a little moo-la, you know I love some coupon offers. There is a Walmart Heluva Good! Ibotta offer available in some areas so be sure to check and see if you have it in your area. Join Ibotta here for free if you haven’t already and start saving on loads and loads of food, dining and more!

Buffalo Turkey Burgers

INGREDIENTS

2 TBSP of coconut oil or olive oil

2 cloves of garlic, minced

1 celery stalk, grated or sliced thin

5 baby carrots or 1 large carrot, grated or sliced thin

1/3 cup onion or shallots, chopped

1 – 1.25 lb of ground turkey (93- 99% fat)

1 tsp of poultry seasoning

Salt and pepper to taste

1/4 cup of your favorite buffalo sauce

1 TBSP of coconut oil or butter

DIRECTIONS

Heat oil in large skillet over medium high heat.

Cook garlic, carrots, onion and celery until translucent (about 15-20 minutes)

Remove from heat and cool for 5 minutes

Mix in poultry seasoning and the above cooked ingredients with turkey meat and mix well.

Form into 5 patties

Cook in pan over medium for about 6 minutes on each side.

Place cooked burgers on a plate and set aside.

Melt 2 TBSP of coconut oil or butter and add the 1/4 cup of hot sauce. Mix well.

Add cooked burgers back to the pan and turn until coated with sauce.

Place on a piece of romaine lettuce or a bun.

ENJOY!!

Be sure to follow Heluva Good! Cheese on Facebook, Twitter, Instagram and Pinterest

Buffalo Turkey Burgers

 

Save Print

Author: Sherri

Ingredients

• 2 TBSP of coconut oil or olive oil
• 2 cloves of garlic, minced
• 1 celery stalk, grated or sliced thin
• 5 baby carrots or 1 large carrot, grated or sliced thin
• ⅓ cup onion or shallots, chopped
• 1 - 1.25 lb of ground turkey (93- 99% fat)
• 1 tsp of poultry seasoning
• Salt and pepper to taste
• ¼ cup of your favorite buffalo sauce
• 1 TBSP of coconut oil or butter

Directions

1. Heat oil in large skillet over medium high heat.
2. Cook garlic, carrots, onion and celery until translucent (about 15-20 minutes)
3. Remove from heat and cool for 5 minutes
4. Mix in poultry seasoning and the above cooked ingredients with turkey meat and mix well.
5. Form into 5 patties
6. Cook in pan over medium for about 6 minutes on each side.
7. Place cooked burgers on a plate and set aside.
8. Melt 2 TBSP of coconut oil or butter and add the ¼ cup of hot sauce. Mix well.
9. Add cooked burgers back to the pan and turn until coated with sauce.
10. Place on a piece of romaine lettuce or a bun.
11. ENJOY!!

3.4.3177

The post Buffalo Turkey Burgers appeared first on To Simply Inspire.