Thanksgiving Sandwich

When the Thanksgiving dinner feast is over, there is nothing better than leftovers and making one of these mouthwatering Thanksgiving sandwiches, loaded with gravy, stuffing and cranberry sauce, is what I look forward to!

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Leftover Thanksgiving Turkey Sandwiches

Every Thanksgiving, the leftover turkey and sides spark endless possibilities, but this sandwich is my go-to favorite the weekend after Thanksgiving.

I like to pack mine with a little of everything! Turkey, stuffing, cheese, and cranberry sauce doused in gravy between two slices of buttery toasted sourdough bread! It’s the perfect combination of flavors!

A leftover thanksgiving sandwich with turkey slices, dressing, gravy, cheese, and cranberry sauce between toasted bread slices served with chips.

My Favorite Leftover Turkey Sandwich Ingredients

Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll down to the full recipe card for the specific amounts.

Ingredients for a thanksgiving turkey sandwich: sliced sourdough bread, gravy, dressing, cranberry sauce, turkey slices, butter, mustard or mayo, arugula or lettuce, and Swiss cheese.

Sourdough bread – swap it for your favorite bread or rolls. Ciabatta, brioche, wheat bread, etc.
Butter – you an also use ghee or olive oil but I love that buttery goodness.
Mustard or mayonnaise – I like dijon mustard but use regular and add some mayo too if you’d like.
Sliced turkey meat – Use white meat or dark meat or a slice of each.
Cheese – I love Swiss but use any favorite like American, cheddar cheese, provolone, or even mozzarella. A thin layer or cream cheese is also yummy.
Stuffing – I always make extras so I have plenty of leftover stuffing.
Gravy – warmed up in the microwave. If you run out, I have used Trader Joe’s turkey gravy.
Cranberry sauce – jellied or whole berry works)
Lettuce, arugula, or spinach

Variations You Can Make

1. Add a layer of mashed potatoes.
2. Add slices of bacon or caramelized onions.
3. Swap out the cranberry sauce for this cranberry relish or a fig jam or apple chutney if you prefer less tartness.
4. Toast the bread in a toaster oven, on a griddle or use a panini press if you have one!!

How to Make this Leftover Thanksgiving Sandwich

Two slices of bread are placed side by side in a black skillet with a thin layer of melted butter.

Two slices of golden-brown toast in a black cast iron skillet.

Step 1 – Toast the Bread: Heat butter in a skillet over medium heat. Add the bread slices, toasting both sides until golden brown.

Step 2 – Warm the Turkey: Microwave the turkey slices for 20-30 seconds, or leave them cold if you like a mix of temperatures.

Four-step process of assembling a sandwich: sliced turkey on bread, Swiss cheese added, stuffing layer, and finally topped with gravy.

Step 3 – Assemble the Sandwich: Spread mustard, mayo or both on one side of the bread. Layer the turkey, cheese, stuffing, and a drizzle of warm gravy.

Open-faced sandwich with sliced turkey, cheese, stuffing, and arugula on a light surface.

Open sandwich topped with arugula, cheese slices, and a generous layer of cranberry sauce on a slice of toasted bread on a white surface.

Step 4 – Add the Toppings: Top with greens and cranberry sauce. Press the other slice of bread on top and gently press the sandwich together.

Toasted thanksgiving sandwich with layers of turkey, cheese, stuffing, gravy, cranberry sauce and greens on a white surface with chips, a bowl of gravy, and sliced turkey in the background.

Serve with extra gravy for dipping if desired.

Tips

Use sturdy bread to hold up to the hearty fillings.

Don’t skip the warm gravy—it adds an extra layer of flavor and moisture!

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